Bacon, asparagus and goat cheese pizza

    (41)
    40 min

    Asparagus, bacon and goat cheese top this deliciously intriguing pizza. A great way to get kids to eat their asparagus!


    39 people made this

    Ingredients
    Serves: 8 

    • 5 bacon rashers, cut into 2cm pieces
    • 1 unbaked pizza base
    • 200g grated mozzarella cheese
    • 150g chopped fresh asparagus
    • 125g halved cherry tomatoes
    • 300g goat cheese
    • 1 teaspoon red chilli flakes
    • freshly ground black pepper to taste

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to 190 C / Gas mark 5.
    2. Place bacon in a frying pan over medium-high heat. Cook for a few minutes, but do not cook until crisp. Remove to kitchen roll and set aside.
    3. Place the pizza base on a pizza tin or large baking tray. Top with mozzarella cheese, bacon pieces, asparagus and tomatoes. Dot with goat cheese, then season with red chilli flakes and black pepper.
    4. Bake for 15 to 20 minutes in the preheated oven, until the crust is golden brown underneath when you lift it up to take a peek. Let cool for about 3 to 5 minutes before slicing and serving.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (41)

    Reviews in English (32)

    by
    24

    We usually make this on a large flatbread instead of a pizza crust. It makes a great neopolitan like pizza that way. Nice and crispy! We sometimes add pesto too! We do everything by sight. Meaning we add as much cheese or tomatoes as we want so that it is never too cheesy or has too many tomatoes. The bacon is great with all the flavors.  -  16 May 2005  (Review from Allrecipes US | Canada)

    by
    16

    I definitely liked the ingredients (though I couldn't find chevre and made the poor choice of substituting feta). However, because the recipe doesn't say what size pizza crust to use, I ended up with too much topping on too small a crust, making my finished product WAY too thick with cheese and just a little overwhelming. I still can't say what size crust is meant to be used, but my advice is to get a really BIG one.  -  14 Dec 2004  (Review from Allrecipes US | Canada)

    by
    12

    This is a terrific pizza. The combination of ingredients is both savory and spicy, and the chevre cheese on top is to die for! Thanks for the recipe.  -  31 Oct 2004  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate