About this recipe: This is quite possibly the poshest jacket potato i've ever tried, and certainly the most delicious!
- Rated on - 09 Jun 2016
Excellent spuds, quickly became a family favourite. Tip: keep the top piece of the potatoes you chop off as there is always left over mash mix, and these make tasty mini baked spuds. - 14 Dec 2016 (Review from Allrecipes AU | NZ)