This delicious symphony of asparagus, Portabellini mushrooms, bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
Made this, or slight variations of it, several times now and it's always excellent. Every few days someone at work will ask if I've made another yet and, if so, why haven't I brought them some in. I had to email the recipe to myself as I was getting RSI having to re-write it so often for colleagues. - 22 Apr 2012
Excellent quiche, super easy with supermarket rolled pastry too... Completely finished it before it had even cooled! - 22 Mar 2011
Just made this and it looks delicious, cant wait to have some. I did bake the pastry blind for 8 min and I did put some chorizo sausage instead of the bacon which was frozen. Otherwise it was exactly as written. - 18 Feb 2017