Asparagus, tomato and feta salad

    1 hour 20 min

    This is a fresh salad with a light dressing inspired by Mediterranean and Asian flavours.

    44 people made this

    Serves: 5 

    • 125ml rice vinegar
    • 1 tablespoon caster sugar
    • 1 teaspoon sea salt
    • 1/2 teaspoon sesame oil
    • 2 tablespoons olive oil
    • 350g asparagus - cut into 2.5cm pieces, cooked and drained
    • 100g crumbled feta
    • 1 large tomato, diced
    • 1 spring onion, diced
    • 2 tablespoons chopped fresh coriander

    Prep:15min  ›  Cook:5min  ›  Extra time:1hr  ›  Ready in:1hr20min 

    1. Whisk together the rice vinegar, caster sugar, sea salt, sesame oil and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, spring onion and coriander to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.

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    Reviews in English (47)


    If you don't like lots of sauce double the veggies or use 1/2 the sauce.  -  03 Jul 2010  (Review from Allrecipes US | Canada)


    Made this as a side to last night's dinner and it's definetely a keeper. A delicious mix of flavors. I agree with most - to half the first 5 ingredients for the dressing - but no other changes are necessary. Deserves all 5 stars!  -  26 Jun 2010  (Review from Allrecipes US | Canada)


    My husband sauteed the asparagus in olive oil with two cloves of garlic and that was fantastic. I didn't have any feta so my family used shredded cheddar and that worked fine although I can't wait to try it with feta. And, I hate cilantro so I didn't like the flavor it gave the dish. So, next time and oh yeah... there will be a next time, I'll leave out the cilantro.  -  21 Sep 2009  (Review from Allrecipes US | Canada)