About this recipe: This is a fresh salad with a light dressing inspired by Mediterranean and Asian flavours.
If you don't like lots of sauce double the veggies or use 1/2 the sauce. - 03 Jul 2010 (Review from Allrecipes US | Canada)
Made this as a side to last night's dinner and it's definetely a keeper. A delicious mix of flavors. I agree with most - to half the first 5 ingredients for the dressing - but no other changes are necessary. Deserves all 5 stars! - 26 Jun 2010 (Review from Allrecipes US | Canada)
My husband sauteed the asparagus in olive oil with two cloves of garlic and that was fantastic. I didn't have any feta so my family used shredded cheddar and that worked fine although I can't wait to try it with feta. And, I hate cilantro so I didn't like the flavor it gave the dish. So, next time and oh yeah... there will be a next time, I'll leave out the cilantro. - 21 Sep 2009 (Review from Allrecipes US | Canada)