Asparagus, tomato and feta salad
This is a fresh salad with a light dressing inspired by Mediterranean and Asian flavours.
Ingredients
Serves: 5
- 125ml rice vinegar
- 1 tablespoon caster sugar
- 1 teaspoon sea salt
- 1/2 teaspoon sesame oil
- 2 tablespoons olive oil
- 350g asparagus - cut into 2.5cm pieces, cooked and drained
- 100g crumbled feta
- 1 large tomato, diced
- 1 spring onion, diced
- 2 tablespoons chopped fresh coriander
Method
Prep:15min ›
Cook:5min ›
Extra time:1hr ›
Ready in:1hr20min
- Whisk together the rice vinegar, caster sugar, sea salt, sesame oil and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, spring onion and coriander to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.
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Reviews & ratings
Average global rating:
(56)
Reviews in English (47)
If you don't like lots of sauce double the veggies or use 1/2 the sauce. - 03 Jul 2010 (Review from Allrecipes US | Canada)
Made this as a side to last night's dinner and it's definetely a keeper. A delicious mix of flavors. I agree with most - to half the first 5 ingredients for the dressing - but no other changes are necessary. Deserves all 5 stars! - 26 Jun 2010 (Review from Allrecipes US | Canada)
My husband sauteed the asparagus in olive oil with two cloves of garlic and that was fantastic. I didn't have any feta so my family used shredded cheddar and that worked fine although I can't wait to try it with feta. And, I hate cilantro so I didn't like the flavor it gave the dish. So, next time and oh yeah... there will be a next time, I'll leave out the cilantro. - 21 Sep 2009 (Review from Allrecipes US | Canada)