Apple bran muffins

    35 min

    Quick and easy breakfast muffins made with bran flakes and chopped apples, flavoured with cinnamon and vanilla.

    104 people made this

    Serves: 12 

    • 50g (2 oz) bran flakes cereal
    • 160g (5.5 oz) plain flour
    • 55g (2 oz) soft dark brown sugar
    • 1 teaspoon ground cinnamon
    • 1 tablespoon baking powder
    • 285ml (10 fl oz) apple juice
    • 55g (2 oz) butter, melted
    • 1 teaspoon vanilla extract
    • 1 apple - peeled, cored and chopped

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 190 C / Gas mark 5. Grease muffin tin, or line with paper cups.
    2. In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in apple juice, butter, vanilla, and apple.
    3. Spoon the mixture into the prepared muffin tin. Bake in preheated oven for 25 to 30 minutes.

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    Reviews in English (51)


    Altered ingredient amounts. Used 225 gms wholemeal flour as mix too thin.  -  19 Feb 2009


    Altered ingredient amounts. 160g Wholemeal flour added as the consistency without is much too watery.  -  02 Jan 2009


    I was going to teach a bunch of children some basic cooking with these muffins, and luckily I tried them first. They were good muffins but first batch were way too wet. I used about 225gms of wholemeal flour in the second batch, and they came out fine. I was also surprised at there was no egg but yes, they didn't need it. Nice and simple for children to make.  -  19 Feb 2009