These were, as promised, easy to make, but the recipe was lacking and needed tweaking. It turned out very watery, which I fixed by adding 160g of wholemeal flour (yes, it needed that much) which also made them look a lot more bran-muffin-ish :)
I was also surprised that there was no egg, but they didn't need it, and it turned out perfect for my egg-and-dairy-allergic niece (as I used margarine instead of butter) so I've added an 'egg-free' tag.
At the end of it all, they tasted brilliant hence the four stars but the very watery consistency was a major downfall and with the addition of 160g wholemeal flour I'd be looking at 5 stars. I had some problems with cooking them- I'll put them on at a lower temperature in future when I make them (which I will!) but my oven is rather temperamental so I don't think I can blame that on you! Overall a very simple, quick and tasty muffin recipe :)