About this recipe: These are mini versions of the classic American red velvet cake. Perfect for bake sales, birthdays, Christmas cupcakes or even for a wedding.
I wanted to make these for mothers day. I followed the recipe very carefully and ended up with brown cupcakes which didn't taste particularly nice either. I'm so disappointed! - 17 Mar 2012
Wow well thank you for the reciepe for these cakes, they were absolutely amazing! From the measurements given i was able to make 24 big cupcakes which was great! I used chocolate icing for one batch which disappeared quickly, and on the next batch i used vanilla buttercream icing with some lemon flavouring mixed in which went perfect with these cakes! they seemed to dissapear even quicker than the first lot Will be making these again soon! - 06 Aug 2011
Really easy to follow and results in a lovely, light cake. Use synthetic rather than natural food colouring to get the best effect. - 24 Apr 2012