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Pork in Mushroom Sauce
Recipe by:
Richard Clayton
Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine. Serve with plain boiled basmati rice and green veg or a salad.
Ready in 2 hours 15 mins
Saved by 117 cook(s)
Ingredients
Serves: 4
- 50g butter
- 1 tbsp oil
- 400g pork fillets, sliced
- 1 large onion, sliced
- salt and freshly ground pepper
- 250ml red wine
- 1 (250g) punnet mushrooms, sliced
- 1 tablespoon plain flour
- 1 (284ml) pot double cream
Preparation method
Prep: 15 mins | Cook: 1 hour 30 mins | Extra time: 30 mins1.
Preheat an oven to 160 degrees C/ Gas mark 3.
2.
Melt the butter with the oil in a casserole pot and brown the pork in batches. Remove from the pan.
3.
Add the onions and cook until soft.
4.
Return the pork (and any collected juices), season with salt and pepper and add the red wine.
5.
Cover and cook in a preheated oven for 1 1/4 hours.
6.
Add the mushrooms and cook for a further 15 mins.
7.
Meanwhile mix the flour and cream together. Remove casserole from oven and stir in the cream mixture. Stir until the sauce has thickened slightly.
Provided by:Allrecipes
Last updated:
14 Apr 2011
Easy
Although this is essentially a good recipe, we found the taste of the red wine quite overpowering with the pork, though that is down to personal taste. I would deffinitely use the recipe again but maybe change the meat to beef or chicken, or use cider with the pork for a more delicate flavour.
Posted:
24 Apr 2012
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Moderately easy
Gorgeous - didnt change a thing absolutely lovely
Posted:
03 Nov 2011
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Easy
I was a bit worried during cooking as I didn't realise that all the fluid would evaporate in the oven (obvious i know but didn't expect it so caught me off guard). When I came to add the cream and flour at the end I was really dubious about it, but it was great! Needed to season it at the end but definitely something i will try again! Perfect with the rice too
Posted:
04 Oct 2011
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Easy
Very tasty, and minimal effort, would make again!
Posted:
03 Feb 2011
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Easy
WOW I cooked it as per the above recipe, it was beautiful. Will make again!!!
Posted:
11 May 2010
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Easy
Very tasty indeed. My boyfriend and I really enjoyed. A bit like a stroganoff but nice variation with pork.
Posted:
07 Mar 2010
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Easy
This is a really easy recipe and taste great goes well with the rice.
Posted:
13 Apr 2009
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Something else.
Coated the Pork with plain flour seasoned with salt and black pepper to seal in the flavor.
Posted:
13 Apr 2009
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11 users found this comment helpful
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