Pork in mushroom sauce

359saves
2hr15min


88 people made this

About this recipe: Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine. Serve with plain boiled basmati rice and green veg or a salad.

Richard Clayton

Ingredients
Serves: 4 

  • 50g butter
  • 1 tbsp oil
  • 400g pork fillets, sliced
  • 1 large onion, sliced
  • salt and freshly ground pepper
  • 250ml red wine
  • 1 (250g) punnet mushrooms, sliced
  • 1 tablespoon plain flour
  • 1 (284ml) pot double cream

Method
Prep:15min  ›  Cook:1hr30min  ›  Extra time:30min  ›  Ready in:2hr15min 

  1. Preheat an oven to 160 degrees C/ Gas mark 3.
  2. Melt the butter with the oil in a casserole pot and brown the pork in batches. Remove from the pan.
  3. Add the onions and cook until soft.
  4. Return the pork (and any collected juices), season with salt and pepper and add the red wine.
  5. Cover and cook in a preheated oven for 1 1/4 hours.
  6. Add the mushrooms and cook for a further 15 mins.
  7. Meanwhile mix the flour and cream together. Remove casserole from oven and stir in the cream mixture. Stir until the sauce has thickened slightly.

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Reviews (15)

m5ets
by
31

Something else. Coated the Pork with plain flour seasoned with salt and black pepper to seal in the flavor. - 13 Apr 2009

adm
by
18

THIS IS SO EASY TO MAKE. I FOLLOWED THE RECIPE AND IT WAS DELICIOUS. DEFO A FAVOURITE. - 25 Aug 2012

emjay
by
14

Although this is essentially a good recipe, we found the taste of the red wine quite overpowering with the pork, though that is down to personal taste. I would deffinitely use the recipe again but maybe change the meat to beef or chicken, or use cider with the pork for a more delicate flavour. - 24 Apr 2012

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