About this recipe:Silky smooth bread and butter pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her friend.
6 slices white bread, torn into small pieces
2 mangos - peeled, seeded and diced
50g caster sugar
3 eggs, lightly beaten
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons ground cardamom
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Method Prep:15min › Cook:45min › Ready in:1hr
Preheat the oven to 180 C / Gas 4. Butter a 23x28cm baking dish.
Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.