Mango cardamom bread pudding

Mango cardamom bread pudding


71 people made this

About this recipe: Silky smooth bread and butter pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her friend.


Serves: 8 

  • 6 slices white bread, torn into small pieces
  • 2 mangos - peeled, seeded and diced
  • 50g caster sugar
  • 3 eggs, lightly beaten
  • 500ml milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cardamom
  • 30g butter

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat the oven to 180 C / Gas 4. Butter a 23x28cm baking dish.
  2. Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
  3. Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.

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Reviews (1)


This is light fluffy and utterly delicious. So easy to make too👍 - 19 Jan 2016

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