Yoghurt and herb salad dressing

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• Easy

• Serves: 8
• Yield: 8 servings
• Ready in: 1 hour 10 mins (10 mins Prep - Cook)

Ingredients

• 1/2 (500g) tub 0% Greek yoghurt
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 tablespoon minced fresh chives
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon chopped fresh dill
• sea salt and freshly ground black pepper to taste

Preparation method

1.   In a small bowl, whisk the yoghurt, vinegar, lemon juice and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving so the flavours combine.

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