Chicken with Walnuts

    Chicken with Walnuts

    9saves
    30min


    1 person made this

    About this recipe: One of my all time favourites! Very simple and really tasty! The sesame oil is very important as it gives the dish a lot of its flavour, I wouldn't reccomend changing it for anything else.

    Jobunni Bedfordshire, England, UK

    Ingredients
    Serves: 4 

    • 500g chicken (diced)
    • 2 tbsp cornflour
    • 1 tsp salt
    • 1 1/2 handful of walnuts (break in half)
    • Sesame oil
    • Soy sauce (optional)

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Dice the chicken and put in a small plastic bag with the cornflour and salt. Shake the bag to coat the chicken with the flour mixture.
    2. Heat sesame oil in a pan on a high heat and fry the chicken until lightly golden.
    3. Add the walnuts and fry until lightly cripsy. Take care to not burn the walnuts. You can add soy sauce to the dish to caramalise the walnuts or keep it as it is.
    4. Serve with rice and your choice of asian vegetable. I prefer to use sliced cucumber on the side.

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