Jean's cheats mushrooms in hollandaise sauce

Jean's cheats mushrooms in hollandaise sauce


3 people made this

About this recipe: I went to a top rated London restaurant and had this lovely starter. When I asked the chef for the recipe he told me that they used home made Hollandaise but he had used a jar of ready made at home and no one knew the difference.

Serves: 4 

  • Mushrooms any amount ideally open ones but cheap button ones still taste good.
  • Jar of hollandaise sauce (epicurean holl sauce is lovely)
  • Pate
  • Red wine for poaching

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Poach mushrooms in red wine for 4 mins.
  2. Stuff with coarse pate.
  3. Turn upsidedown , cover with a thick layer of Hollandaise Sauce.
  4. Place under a hot grill and grill until bubbling and brown.
  5. Serve with crusty bread.

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