About this recipe: Sausages fried then baked with gravy and mashed potatoes. You can choose your sausages. My grandmother always sliced them in half lengthways for the baking.
Something else. After adding the topping of mash potato to the sausages layer with grated cheese (as required) and breadcrumbs and cook as per the recipe (20 minutes or until it starts to brown/bubble). - 26 Jan 2010
This was lovely!Very easy and cheap to make!Great comfort food!I will be making this again! - 02 May 2010
I have made this twice in the last week since I discovered this website. Very very tasty. Great comfort food for a cold winters night.. - 26 Jan 2010