About this recipe: An easy to prepare, rich and tasty dish that is good enough for a dinner party or dinner at home. Alternately, this can be cooked in a slow cooker on low for 6-8 hours.
I made this using the slow cooker for 6 hours. I used half the wine, substituting more with the beef stock. I also added dumplings about five hours in the cooking time which absolutely made the stew the best I ever made. I definitely recommend this recipe! - 08 Apr 2011
very tasty also added carrots and less wine more beef stock (1 pint liquid approx) cooked for about 6 hrs in slow cooker - 02 Nov 2010
Pretty good, but too moist/wet. Use half the amount of red wine (or 1/4 and add beef broth to that). I added carrots to make it somewhat more 'healthy'. Taste was great! - 25 Jan 2010