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Red wine beef casserole
Recipe by:
CharlieB
An easy to prepare, rich and tasty dish that is good enough for a dinner party or dinner at home. Alternately, this can be cooked in a slow cooker on low for 6-8 hours.
Ready in 3 hours 35 mins
Saved by 256 cook(s)
Ingredients
Serves: 6
- 100g flour
- salt and pepper to taste
- 1kg beef stewing steak, cubed
- 30ml olive oil
- 1 bunch spring onions, green tops removed, finely chopped
- 4 large garlic cloves, crushed
- 500g mushrooms
- 1 bottle red wine
- 3 tablespoons tomato puree
- 1 bay leaf
- 1 beef stock cube
- 4 rashers bacon, chopped
Not quite right? Check out these similar recipes!
Preparation method
Prep: 20 mins | Cook: 3 hours 15 mins1.
Mix the salt, pepper and flour together and coat the meat in the flour. Fry it in the oil for approx 5 minutes or until browned and place in a large casserole dish.
2.
Preheat oven to 170 C / gas 3.
3.
Fry the onions in the oil for 3 to 5 mins adding the crushed garlic for the last 2 minutes, then add them both to the meat. Cut mushrooms into quarters and add to the casserole; warm the wine till it’s just bubbling and stir it in.
4.
Add the tomato puree, bay leaf, beef stock and bacon and mix it all together.
5.
Cover and cook in preheated oven for approximately 2½ hours, then remove the lid and cook for a further ½ hour.
Provided by:Allrecipes
Last updated:
29 Jan 2013
Reviews & comments
Easy
This is excellent! Slow cooking pays dividends.
Posted:
13 Dec 2011
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3 user(s) found this review helpful
Something else.
I added dumplings which added a more tasty dimension to the stew as well as bulking it out further.
Posted:
08 Apr 2011
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4 users found this comment helpful
Easy
I made this using the slow cooker for 6 hours. I used half the wine, substituting more with the beef stock. I also added dumplings about five hours in the cooking time which absolutely made the stew the best I ever made. I definitely recommend this recipe!
Posted:
08 Apr 2011
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15 user(s) found this review helpful
Easy
very tasty also added carrots and less wine more beef stock (1 pint liquid approx) cooked for about 6 hrs in slow cooker
Posted:
02 Nov 2010
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12 user(s) found this review helpful
Easy
loved this but also added half the amount of wine, will deffinatly cook this again
Posted:
08 Jun 2010
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3 user(s) found this review helpful
Easy
Pretty good, but too moist/wet. Use half the amount of red wine (or 1/4 and add beef broth to that). I added carrots to make it somewhat more 'healthy'. Taste was great!
Posted:
25 Jan 2010
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5 user(s) found this review helpful
Easy
Simple to make - but I would add more veg next time...
Posted:
30 Dec 2009
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1 user(s) found this review helpful
Something else.
I added some carrots - even more delicious!
Posted:
30 Dec 2009
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4 users found this comment helpful
Moderately easy
Great recipe. Easy to follow. My only complaint is 1 full bottle of red wine makes it taste too rich (& I love rich food!). If I make it again I would use half a bottle of wine instead.
Posted:
17 Oct 2009
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5 user(s) found this review helpful
Easy
Not a bad recipe, however i think it requires some tweaking to make it better.
Check back soon kids...
Posted:
30 Sep 2009
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0 user(s) found this review helpful
