Apple Cranberry Relish
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Serves:
16
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Yield:
16 servings
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Ready in:
4 hours
( 4 hours
Prep
)
This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.
Recipe provided by:
Allrecipes
Ingredients
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2 navel oranges, or any large oranges
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675g fresh cranberries
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2 apples - peeled, cored and chopped
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2 celery hearts, chopped
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500g caster sugar
Preparation method
- Finely grate orange peel; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender.
- To the food processor, add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery.
- Stir in sugar and reserved orange peel. Cover and refrigerate for at least 4 hours or overnight.
Note
You will need to plan for overnight chilling time to get best results.