Fruity cranberry relish

Fruity cranberry relish


34 people made this

About this recipe: A nice food gift to make around Christmas time. This relish goes well with pork, or on leftover turkey in a sandwich on Boxing Day.

Karen Dunn

Serves: 16 

  • 2 large oranges
  • 675g fresh cranberries
  • 2 apples - peeled, cored and chopped
  • 2 celery sticks, chopped
  • 600g caster sugar

Prep:4hr  ›  Ready in:4hr 

  1. Finely grate orange peel; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender.
  2. To the food processor, add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery.
  3. Stir in sugar and reserved orange peel. Cover and refrigerate for at least 4 hours or overnight.


You will need to plan for overnight chilling time to get best results.

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