Fruity cranberry relish

    • < />
    • < />
    • < />

    Fruity cranberry relish

    Fruity cranberry relish

    (40)
    4hr


    34 people made this

    About this recipe: A nice food gift to make around Christmas time. This relish goes well with pork, or on leftover turkey in a sandwich on Boxing Day.

    Ingredients
    Serves: 16 

    • 2 large oranges
    • 675g fresh cranberries
    • 2 apples - peeled, cored and chopped
    • 2 celery sticks, chopped
    • 600g caster sugar

    Method
    Prep:4hr  ›  Ready in:4hr 

    1. Finely grate orange peel; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender.
    2. To the food processor, add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery.
    3. Stir in sugar and reserved orange peel. Cover and refrigerate for at least 4 hours or overnight.

    Note

    You will need to plan for overnight chilling time to get best results.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (40)

    Reviews in English (40)

    by
    35

    Made just a half batch and added 1/3 cup chopped walnuts to it. This is just excellent mixed 50/50 with cream cheese pineapple spread and spread on celery sticks. Try it, you'll like it!! Good as a side with baked ham. Will try later with chicken.  -  24 Dec 2005  (Review from Allrecipes US | Canada)

    by
    31

    An unique alternative to traditional cranberry sauce. I've made this a number of times now and always get much praise for this recipe. Note: Important to refrigerate overnight to let flavours blend well.  -  11 Feb 2003  (Review from Allrecipes US | Canada)

    by
    26

    My Dad was looking for a recipe like Grandma used to make at Thanksgiving. This was it!! I couldn't believe how much sugar it took...but you really do need that much for it not to be bitter.  -  13 Feb 2003  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate