About this recipe:A spicy note to your everyday sausages, will be loved by adults and kids alike! Serve with either mashed potatoes or sweet potatoes or on a bed of steamed rice with vegetables.
500g beef or pork sausages
1 tablespoon olive oil
1 teaspoon soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon mustard
¼ tsp cayenne pepper (or to taste)
2 tablespoons tomato puree
1 tablespoon brown sugar
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Method Prep:5min › Cook:20min › Ready in:25min
Heat oil in pan and brown sausages until cooked. Drain any excess oil from pan.
Combine all other ingredients with the water to make a sauce. Add to sausages and stir until sauce begins to boil then reduce heat to a simmer. Stir occasionally for about 10 mins. Serve with either a potato, sweet potato mash or on a bed of steamed rice with vegetables.
Just made it and doubled the sauce ingredients and added some smoked paprika and simmered the ingredients. I did it in a pan without the sausages so just have to heat it up whenever I cook the sausages. Nice and tasty and a bit different. - 15 Jun 2012