About this recipe: A spicy note to your everyday sausages, will be loved by adults and kids alike! Serve with either mashed potatoes or sweet potatoes or on a bed of steamed rice with vegetables.
Used different ingredients. I shredded the left over pork from last nights roast and used that instead of the sausages - 29 Mar 2010
Just made it and doubled the sauce ingredients and added some smoked paprika and simmered the ingredients. I did it in a pan without the sausages so just have to heat it up whenever I cook the sausages. Nice and tasty and a bit different. - 15 Jun 2012
Very tasty. I serve with mash, the sauce poured over the top. - 04 Nov 2012