Devilled sausages

    Devilled sausages


    117 people made this

    About this recipe: A spicy note to your everyday sausages, will be loved by adults and kids alike! Serve with either mashed potatoes or sweet potatoes or on a bed of steamed rice with vegetables.

    Serves: 4 

    • 500g beef or pork sausages
    • 1 tablespoon olive oil
    • 125ml water
    • 1 teaspoon soy sauce
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon mustard
    • ¼ tsp cayenne pepper (or to taste)
    • 2 tablespoons tomato puree
    • 1 tablespoon brown sugar

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Heat oil in pan and brown sausages until cooked. Drain any excess oil from pan.
    2. Combine all other ingredients with the water to make a sauce. Add to sausages and stir until sauce begins to boil then reduce heat to a simmer. Stir occasionally for about 10 mins. Serve with either a potato, sweet potato mash or on a bed of steamed rice with vegetables.

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    Reviews (29)


    Used different ingredients. I shredded the left over pork from last nights roast and used that instead of the sausages - 29 Mar 2010


    Just made it and doubled the sauce ingredients and added some smoked paprika and simmered the ingredients. I did it in a pan without the sausages so just have to heat it up whenever I cook the sausages. Nice and tasty and a bit different. - 15 Jun 2012


    Very tasty. I serve with mash, the sauce poured over the top. - 04 Nov 2012

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