About this recipe: This is a real delight for all beef curry lovers. The roots of this recipe are Portuguese; it's widely prepared among Christians in Kerala, India. Basically you cut the beef into small cubes and fry in the spicy ingredients. It's so yummy and it goes well with white rice.
I can tell you by just looking at this recipe that it's VERY authentic (minus the bay leaves, which I suspect Allrecipes put instead of the curry leaves). I'm of Indian descent, and this is pretty much how we make meat as a side dish to eat with rice. Here are some tips, though: 1) Cube your beef really small (like 1/2 inch pieces) so that you'll get more flavor onto your meat. 2) Instead of lemon juice, use 1 tomato, chopped up, to add a little acidity. Be sure to cook it down all the way. 3) You can use about 1-2 tsp of red chili powder as per your taste (ie., cayenne powder, NOT chili powder for chili) instead of the green chili peppers, or use a smaller amount of both. They have different flavors, but both provide heat. 4) Don't fry your onions until crisp...just sautee until slightly brown if you want the flavors & masala to penetrate the meat. 5) You can pre-cook your meat with ginger, onions, salt, a little turmeric, and green chilis in a pressure cooker to make the beef more tender. - 19 Dec 2011 (Review from Allrecipes US | Canada)
This was delicious and easy to make. My entire family enjoyed it- I only used 3 small green chilis and deseeded them. There was still plenty of spice and flavour. - 15 Apr 2008 (Review from Allrecipes US | Canada)
I am originally from India and I have never cooked beef in my life before. I wanted to do something different for this New Year and I am glad that I found this recipe. I did exactly as per the recipe and it came out really well. Now you have awakened my beef taste bud!!! Again thanks for the recipe. - 01 Jan 2009 (Review from Allrecipes US | Canada)