About this recipe:A meatless version of a traditional favourite.
1 recipe wholemeal pastry (or shop bought)
1 onion, thinly sliced
1 carrot, thinly sliced
1 swede, peeled and diced
1 large potato, peeled and diced
125g mushrooms, chopped
2 tablespoons water
1 teaspoon Marmite
125g grated Cheddar cheese
salt and pepper to taste
1 egg, beaten
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Method Prep:30min › Cook:1hr › Ready in:1hr30min
Preheat oven to 200 C / Gas mark 6.
Divide pastry into four equal portions and roll each one out in a square shape. Set pastry aside to rest.
Place a large frying pan over medium heat. Add butter and allow to melt. Add onion and saute for 5 minutes, until translucent and beginning to brown. Add carrot, swede, potato, mushrooms and water. Lower heat and cover pan. Allow mixture to cook for 10 minutes, stirring occasionally.
In a small bowl, dissolve marmite in milk. Whisk in 1 egg. Stir this mixture into cooked vegetables. Continue to stir until mixture thickens. Add cheese, and salt and pepper to taste. Set aside to cool.
Place 1/4 of filling on one half of each pastry square. Fold pastry diagonally and seal edges. Brush tops of pastry with beaten egg.
Place pasties on a baking tray and bake in preheated oven for 30 minutes, until pastry is golden brown.