This is a cheese pie that you can use as a basis for your own variations. You could put a thin layer of pickle on the pie base before filling. Another popular variation in our family is the addition of bacon. It's so simple, even I can manage it!
Try shop bought pastry or using vegetable suet instead of lard to make this a delicious vegetarian pie.
excellent and works well with layered pickle or chutney - 11 Jan 2006 (Review from Allrecipes US | Canada)
Easy to put together and delicious as well.... - 13 Aug 2001 (Review from Allrecipes US | Canada)