This pie is simple to prepare. Serve with a salad for dinner, or with fruit for brunch. Dry goat cheese can be used in place of feta cheese.
Very nice dish. However, it served only 3 at a push. No worries, I'll know for next time. Thank you for sharing. - 05 Feb 2011
My goodnes, this is delicious! I used a 9" whole wheat pie shell, and based on a previous review stating this was more a side dish beefed it up with 3 eggs and 8 oz. crumbled feta (1 cup). I used fresh parsley, dried tarragon, and omitted the dill. I did not add any salt because I thought the cheese would be enough, but I will probably add a dash next time. My husband can be quite picky when it comes to new foods, but he went back for seconds. I served with a greek side salad and grilled chicken apple sausage w/ grainy mustard. This is now one of my favorites for dinner or brunch. Thank YOU! - 29 Jun 2005 (Review from Allrecipes US | Canada)
I made this recipe in a pre-made pie crust with goat cheese and it turned out great; it took just under 40 minutes to fully cook. I would definitely make it again! - 30 Apr 2005 (Review from Allrecipes US | Canada)