About this recipe: A savoury vegetarian pie recipe with light and flaky filo layered with spinach, mushrooms, Parmesan and ricotta.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
This recipe is really yummy! I made a couple of changes, I replaced the ricotta with 250g's of feta cheese and added 300ml of sour cream instead of 230ml. I also used a different type of cheese instead of parmesan - not sure what it was called but it's far stronger than parmesan so I only added about 120g's and added plenty of salt and pepper. I forgot to strain the spinach and mushroom mixture before adding and it was pretty runny so I needed to add an extra 50g of breadcrumbs before cooking in puff pastry in my electric pie maker The whole family loved them! Will definitely make again. - 15 Dec 2013