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About this recipe:
This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.
255g (9 oz) plain flour
3 teaspoons baking powder
1/2 teaspoon salt
100g (4 oz) caster sugar
60g (2 oz) butter
225ml (8 fl oz) semi-skimmed milk
110g (4 oz) apple - peeled, cored and chopped
- Preheat oven to 200 C / Gas mark 6. Lightly grease a 12-cup muffin tin, or line with paper muffin cups.
- In a large bowl, sift together the flour, baking powder and salt.
- In a separate bowl, cream together sugar and butter. Stir the flour mixture into the sugar mixture alternately with the milk. Fold in the fruit. Pour batter into prepared muffin tin.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the centre of a muffin comes out clean.
add a tea spoon of ground cinnamon
- 12 Nov 2008
Made it healthier.
I used half wholemeal flour, added a dash of lemon juice (to go with zingy sharp apples) and sprinkled a bit of brown sugar on top. yum!
- 29 Aug 2009
I love these muffins so do my husband and kids. We have tried them with apple and also with apple and blackberry they are really yummy and so easy to make
- 30 Aug 2011
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