Gruyere and leek pie

Gruyere and leek pie


173 people made this

About this recipe: An original French recipe my mum used to bake. Great to eat with a salad during summer or even winter. Absolutely delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.

plume d'argent

Serves: 6 

  • 1 shop bought large pastry case
  • 2 teaspoons butter
  • 3 leeks, chopped
  • 1 pinch salt and black pepper to taste
  • 250ml single cream
  • 170g Gruyere cheese, grated

Prep:10min  ›  Cook:40min  ›  Extra time:10min  ›  Ready in:1hr 

  1. Preheat oven to 190 C / Gas mark 5.
  2. Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pastry case.
  3. Bake in preheated oven for 30 minutes, or until pie is set and golden on top. Allow to sit 10 minutes before cutting pie into wedges.

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Reviews (6)


This was really simple to make and tasted fantastic. I made it a day in advance and reheated it in the oven for about 20 minutes at 190oC and came it out perfect. - 14 Sep 2011


First pie I've ever made, and it tasted fantastic :D Easy to do, cheap ingredients, and tastes fantastic. What more could you want? - 27 Mar 2013


Was a really popular and simple tart. Really creamy. Thank you! - 09 May 2015

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