An original French recipe my mum used to bake. Great to eat with a salad during summer or even winter. Absolutely delicious!!! Can be prepared the day before and served as a starter or main dish. Can substitute Emmental for Gruyere cheese.
This was really simple to make and tasted fantastic. I made it a day in advance and reheated it in the oven for about 20 minutes at 190oC and came it out perfect. - 14 Sep 2011
First pie I've ever made, and it tasted fantastic :D Easy to do, cheap ingredients, and tastes fantastic. What more could you want? - 27 Mar 2013
Was a really popular and simple tart. Really creamy. Thank you! - 09 May 2015