This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that originates from Quebec. It can be gobbled up for dinner or frozen and used at a later date.
DEEEE-licious! It's the mixture of herbs and spices make this pie so scrummy!! - 29 Nov 2010
This was a WONDERLICIOUS dish. Here in the states it you usually dont by "minced" meat. I had some pork and steak and minced it myself. This was so different and wonderful all at the same time. It was pretty easy and not too complicated and I got to use spices that I would never have thought of to use in meat. Thanks for sharing. - 08 Feb 2011
This was a good recipe which I will make again. The only change I would recommend is to cook the diced potato with the mince and other veg. I added it later as stated in the recipe and it was still nearly raw when the pie was cooked. - 14 Aug 2012