About this recipe:Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favourite pasta dish in our family!
1 (250g) packet refrigerated cheese tortellini
1 small onion, chopped
1 (200g) tub cream cheese
50g grated Parmesan cheese
fresh mushrooms, sliced
275g frozen spinach, thawed and drained
cherry tomatoes, halved
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Method Prep:15min › Cook:20min › Ready in:35min
Cook tortellini according to packet directions.
Heat butter in a large frying pan over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms and spinach.
Gently mix in tortellini and cherry tomatoes with pan contents; warm through, and serve.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.