Pasta Siciliano

Pasta Siciliano


192 people made this

About this recipe: This wonderful and easy pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese and crushed red chilli flakes. This is an authentic alternative that gets rave reviews in our family.


Serves: 8 

  • 1 (500g) packet farfalle pasta
  • 60ml olive oil
  • 3 cloves chopped garlic
  • 1 teaspoon crushed red chilli flakes
  • 2 tablespoons lemon juice
  • 70g pine nuts
  • 60g sliced black olives
  • 16 to 20 chopped sun-dried tomatoes
  • 250g crumbled feta cheese
  • salt and pepper to taste

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Bring a large pot of lightly salted water to the boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a large frying pan over medium heat, and cook the garlic until lightly browned. Mix in red chilli flakes and lemon juice. Stir in the pine nuts, olives and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.

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