About this recipe:This wonderful and easy pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese and crushed red chilli flakes. This is an authentic alternative that gets rave reviews in our family.
1 (500g) packet farfalle pasta
60ml olive oil
3 cloves chopped garlic
1 teaspoon crushed red chilli flakes
2 tablespoons lemon juice
70g pine nuts
60g sliced black olives
16 to 20 chopped sun-dried tomatoes
250g crumbled feta cheese
salt and pepper to taste
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Method Prep:15min › Cook:20min › Ready in:35min
Bring a large pot of lightly salted water to the boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a large frying pan over medium heat, and cook the garlic until lightly browned. Mix in red chilli flakes and lemon juice. Stir in the pine nuts, olives and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.