About this recipe: I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.
This is a fantastic cook - so easy and tastes great! One tiny adjustment - there was a lot of liquid so I poured it off just before serving, and thickened it with a little corn flour, then poured it back over the pork and served. Will definitely make this again! - 21 Dec 2012
Used different ingredients. I used Chinese five spice instead of the ground cloves and the dish turned out delish! - 11 May 2011
Altered ingredient amounts. I used Dijon mustard instead of ground mustard and it was very tasty! - 10 Mar 2010