Cory's best calamari

    Cory's best calamari


    12 people made this

    About this recipe: This is one of our family's favourite foods. Simple yet very delicious.

    Serves: 5 

    • 1kg squid, cleaned and sliced into rounds
    • 1 teaspoon salt
    • 140g plain flour
    • 125ml vegetable oil
    • 1 pinch ground black pepper

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Rinse and drain squid well. Pat squid dry with kitchen roll. Sprinkle salt on squid.
    2. Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
    3. Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on kitchen roll. Serve hot.

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