Cory's best calamari

Cory's best calamari


12 people made this

About this recipe: This is one of our family's favourite foods. Simple yet very delicious.

Cory Folchi

Serves: 5 

  • 1kg squid, cleaned and sliced into rounds
  • 1 teaspoon salt
  • 140g plain flour
  • 125ml vegetable oil
  • 1 pinch ground black pepper

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Rinse and drain squid well. Pat squid dry with kitchen roll. Sprinkle salt on squid.
  2. Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
  3. Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on kitchen roll. Serve hot.

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