About this recipe:An authentic Greek salad from Oia, Santorini. Travelling through Greece, I fell in love with the Greek salads on the islands. When I came home, I was determined to replicate that salad for family and friends. This is a great Greek salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.
1 cucumber, diced
2 punnets plum tomatoes, halved
100g crumbled feta cheese
1 small red onion, sliced
4 tbsp olive oil
70g Greek olives
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Method Prep:30min › Ready in:30min
Keep all of the ingredients separate until ready to serve so the onion doesn't overpower everything. To prepare the salad, toss the cucumber, tomatoes, feta cheese, capers, onion and olive oil together in a large bowl until evenly coated. Sprinkle with the Greek olives to serve.