Hubbards Cabbage

    15 min

    This cabbage recipe was given to me many years ago, it is light an tasty and is good with any Sunday roast.


    Yorkshire, England, UK
    12 people made this

    Serves: 4 

    • 1 cabbage (any variety)
    • 1 onion (white or red), sliced
    • 1 or 2 cloves garlic, finely chopped
    • 1 tsp dried chilli flakes
    • salt and pepper to taste
    • 2 tbsp oil (sunflower)

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Shred and wash/drain cabbage. Heat a frying pan to high heat and add oil. Fry onion for approximately one minute; add chilli flakes and stir. Next add cabbage and garlic; stir well, quickly cover with tight fitting lid and turn down the heat to very low. Leave to cook for 5 minutes (cabbage should be still crunchy, or cook a little longer if preferred). Stir and serve.

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    Reviews & ratings
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    Reviews in English (4)


    This was great, although half a teaspoon of chilli flakes was plenty for me! I made it with red cabbage, and it worked really well. Made a fab change from all those red cabbage recipes with apple. Will definitely make this again.  -  29 Dec 2011


    Easy,delicious.Makes a nice change. Love that it's still crunchy.  -  02 Jul 2009


    Really tasty, I only added a little chilli and substituted one tablespoon of the oil with a little butter. My teenage sons loved it and said could we always have red cabbage this way.  -  12 Feb 2017