Hubbards Cabbage

    15 min

    This cabbage recipe was given to me many years ago, it is light an tasty and is good with any Sunday roast.


    Yorkshire, England, UK
    9 people made this

    Serves: 4 

    • 1 cabbage (any variety)
    • 1 onion (white or red), sliced
    • 1 or 2 cloves garlic, finely chopped
    • 1 tsp dried chilli flakes
    • salt and pepper to taste
    • 2 tbsp oil (sunflower)

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Shred and wash/drain cabbage. Heat a frying pan to high heat and add oil. Fry onion for approximately one minute; add chilli flakes and stir. Next add cabbage and garlic; stir well, quickly cover with tight fitting lid and turn down the heat to very low. Leave to cook for 5 minutes (cabbage should be still crunchy, or cook a little longer if preferred). Stir and serve.

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    Reviews & ratings
    Average global rating:

    Reviews in English (4)


    This was great, although half a teaspoon of chilli flakes was plenty for me! I made it with red cabbage, and it worked really well. Made a fab change from all those red cabbage recipes with apple. Will definitely make this again.  -  29 Dec 2011


    Easy,delicious.Makes a nice change. Love that it's still crunchy.  -  02 Jul 2009


    Really tasty, I only added a little chilli and substituted one tablespoon of the oil with a little butter. My teenage sons loved it and said could we always have red cabbage this way.  -  12 Feb 2017