Best Tomatoes on Toast

    12 min

    Do not ignore this recipe just because it is simple, it is a great breakfast/snack for any tomato lover. Make sure you use Napolina Tomatoes, I have tried this with other brands and they just do not come close.


    Cheshire, England, UK
    69 people made this

    Serves: 1 

    • One Tin of Napolina Peeled Plum Tomatoes (not chopped)
    • 3 slices of bread, toasted
    • Good butter
    • White Pepper
    • Salt

    Prep:2min  ›  Cook:10min  ›  Ready in:12min 

    1. Place a medium sized pan on the hob and inside the pan put a large sieve or strainer.
    2. Open the tin and pour the contents into the sieve.
    3. Add a little water over the tomatoes. You may need to bang the sieve to make all the juice fall into the pan
    4. Warm the pan on a medium heat. The steam from the juice will warm the tomatoes.
    5. Put your bread in the toaster
    6. When the juice is reduced to a thick paste add the tomatoes from the sieve to the pan and warm for a further minute. Remove from the heat.
    7. Remove from the heat when the juice is reduced to a thick paste.
    8. Your toast should be popped. Put on a generous helping of butter.
    9. Put a tomato on each slice of toast, try not to burst the tomato. Pour the juice over the top of each.
    10. Add the salt and pepper to your taste.
    11. Eat ... yum

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    Reviews in English (2)


    Blooming lovely and simple. I personally use a small colander to get the tomato juices to flow into the pan. :-)  -  03 Mar 2018


    As it says - The Best  -  04 Oct 2016