Feta saganaki

    Feta saganaki


    86 people made this

    About this recipe: Transport yourself to the Greek Isles with this easy meze. Serve this pan-fried feta cheese with slices of ripe, red tomatoes and wedges of lemon.

    Serves: 4 

    • 250g feta cheese
    • 1 egg
    • 1 teaspoon finely chopped fresh oregano
    • 8 tablespoons plain flour
    • 2 tablespoons olive oil
    • freshly ground black pepper
    • 2 large ripe tomatoes, sliced
    • 1 lemon, cut into wedges

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Slice feta into about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
    2. Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with kitchen roll.
    3. Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

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    Reviews (1)


    loved it! very simple recipe that anyone can make yet bursting with flavours of the Greek isles. Used 1/2 quantity of dried oregano and it worked perfectly. I will always keep Feta on standby now as this makes for a very impressive light meal for guests that is made in minutes - 08 Jun 2016

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