A really delicious and authentic Greek stew of squid in a red wine sauce. This is great served with boiled long-grain rice or chips. Good for a special occasion.
Very tasty and easy to make. I actually used soupies (cuttlefish), not squid, - 03 Jul 2014
Although i found the cooking time needed to reduce the sauce was longer than stated, it was WELL WORTH the time it took. It turned out absolutely sublime, the sauce was very piquant and flavourful. I threw some chopped cilantro on the top to serve, and some creamy mashed potato on the side and it was awesome, my husband, who is a big seafood lover, was very impressed. This one is a keeper, I will definately be making it again. Thank you Maria, for a truly awesome recipe!! - 14 Nov 2004 (Review from Allrecipes US | Canada)
Didn't dare to use cinnamon and cloves and couldn't find malt vinegar. I used instead balsamic vinegar and it was really tasty. - 01 Nov 2009 (Review from Allrecipes US | Canada)