A spicy Greek meat pie made with lamb and feta cheese in a filo pastry.
The tastes in this are amazing but it came out really dry - I followed the recipe to the letter so can't work out what went wrong. - 15 Jun 2013
Delicious! I used ground lamb instead of cubed, and brown rice instead of white. The flavours were just right. A very satisfying dish worth the effort. Great with a fresh garden salad on the side. - 17 Mar 2007 (Review from Allrecipes US | Canada)
Really tasty stuff. Great for dinner and would go a long way as part of a buffet in littler (sic)squares - 30 Sep 2001 (Review from Allrecipes US | Canada)