Traditional Greek New Year's bread. The person who receives the coin inside gets good luck for 1 year!
Wrap the coin in aluminium foil before sliding it into the cake.
Very easy to make and the cake was delicious. Intend to make it again on New Year's Day 2015 - 28 Dec 2014
I followed the recipe but it is too runny. It won't set. Oh dear - 31 Dec 2016
Great recipe - light and spongy! I put the coin in before baking and it worked perfectly! Will definitely be making it again next year. - 02 Jan 2015