Ladolemono - Lemon and olive oil sauce for fish or chicken

    Ladolemono - Lemon and olive oil sauce for fish or chicken

    14saves
    5min


    39 people made this

    About this recipe: This is a Greek sauce that is great for barbecued or baked chicken or fish. It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.

    Ingredients
    Serves: 4 

    • 125ml olive oil
    • 60ml lemon juice
    • 1 teaspoon dried oregano
    • 1 pinch salt
    • 1 pinch pepper

    Method
    Prep:5min  ›  Ready in:5min 

    1. In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate.

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    kylielyseight
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    - Rated on - 07 Aug 2015

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