This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.
This bread is gorgeous! I didn't have any red onions, so used a white one and still tasted good. My husband and daughter loved it. - 28 Jul 2010
Easy to make, great taste, especially when toasted after a day or two - 21 Jun 2012
This is very good bread, though I found the dough VERY sticky and had to add quite a bit more flour to get it workable. I used green greek olives and added some sundried tomatoes at the submitter's suggestion. I think I would use darker olives next time so you can see them better. We had this with greek lamb stew, which went really nicely. I'm going to use the second loaf for muffeletta sandwiches - yum! Thanks for the recipe! - 25 Feb 2009 (Review from Allrecipes US | Canada)