A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.
You know what I think? You only live once, so why not use a whole darn avocado. I also used 2 green onions instead of a regular onion. And it was delicious. Lots of flavour and colour. - 07 Aug 2006 (Review from Allrecipes US | Canada)
I prefer the apples and beets to be in cut in medium size chunks. - 20 Mar 2000 (Review from Allrecipes US | Canada)
this was quicker when i used canned beets and the taste was very nice - 15 Feb 2001 (Review from Allrecipes US | Canada)