Scrumptious cheese and veggies on toast
A vegetarian delight. My husband came up with this recipe during his bachelor days - now we both love having these on those nights you want a quick but delicious supper or midnight snack. You can spice it up with tabasco too!
Ingredients
Serves: 2
- 4 pieces of bread
- 2 tablespoons natural peanut butter (optional)
- 1/2 tsp minced garlic
- 1 small tomato, thinly sliced
- 2 mushrooms, thinly sliced
- 1/2 red or green pepper, thinly sliced
- 8 slices of mature Cheddar cheese
- Dried mixed herbs or black pepper for seasoning
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Lightly toast the bread under the grill.
- Spread peanut butter on toast.
- Spread small amount of minced garlic on toast.
- Place slices of tomato, mushrooms and peppers on each piece of toast.
- Place a couple of slices of cheese on each piece of toast.
- Put the toast back under the grill for a few minutes, or until cheese has melted.
- Season with dried herbs and pepper to taste.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (4)
WOW- Thanks Anne, this was excellent!! Everyone needs to try this, right NOW. I was a bit apprehensive about the peanut butter in there, but the flavors mingle perfectly; I think it would also be good without it. I sprinkled oregano and fresh black pepper on top. I will be making this whenever I happen to have fresh leftover veggies. Heck, forget that- I'll go out and buy the veggies just to make this, then use the leftovers for something else. Anne, have you considered adding this to allrecipes.com? Maybe more people would see it. - 10 Jan 2009
thats fantastic - 18 Jul 2008
thankz that amazing i think i'll have that right now!!! - 10 Jun 2012