Chocolate chip fudge brownies (with gluten free option)

    55 min

    After a painful (yummy, but ridiculously unhealthy) amount of experimenting with different recipes I came up with this one. I think it's pretty damn good, myself. Also, it's sooo much better if you can leave these in a fridge overnight, as this makes 'em far more fudgey (ie far more YUMMY!). They go down great at school =D


    County Sligo, Ireland
    9 people made this

    Serves: 10 

    • 225g butter
    • 100 to 120g cooking chocolate
    • 400g caster sugar
    • 4 eggs, separated
    • 200 to 250g plain flour (gluten free if required)
    • 1 teaspoon vanilla extract
    • 100g chocolate chips (more if desired)

    Prep:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Preheat oven to 160 C / Gas 2-3.
    2. Melt butter and cooking chocolate together over medium heat and whisk until smooth.
    3. Remove from heat, combine with sugar.
    4. Add egg yolks and vanilla. Mix well.
    5. Add flour until mixture is very thick, using just as much as needed. Add chocolate chips and mix well.
    6. Fold in beaten egg whites gently (after they have been beaten to stiff peaks). Spread in a greased 10x15 inch baking tin.
    7. Bake 25 to 30 minutes, till just set in the centre.

    Cook's note

    Allow to cool in fridge for at least 2 hours for optimum enjoyment.

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