Chocolate Chip Fudge Brownies (with Gluten Free Alteration)

    Chocolate Chip Fudge Brownies (with Gluten Free Alteration)

    165saves
    55min


    9 people made this

    About this recipe: After a painful (yummy, but ridiculously unhealthy) amount of experimenting with different recipes I came up with this one. I think it's pretty damn good, myself. Also, it's sooo much better if you can leave these in a fridge overnight, as this makes 'em far more fudgey (ie far more YUMMY!). They go down great at school =D

    cellery County Sligo, Ireland

    Ingredients
    Serves: 10 

    • 225g butter
    • 100-120g cooking chocolate
    • 400g caster sugar
    • 4 eggs, separated
    • 200 to 250g flour (gluten free if required)
    • 1 teaspoon vanilla extract
    • 100g chocolate chips (more if desired)

    Method
    Prep:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Preheat oven to 160 C / Gas 3.
    2. Melt butter and cooking chocolate over medium heat and whisk until smooth.
    3. Remove from heat, combine with sugar.
    4. Add egg yolks and vanilla. Mix well.
    5. Add flour until mixture is very thick. Add chocolate chips and mix well.
    6. Fold in beaten egg whites gently (after they have been beaten until stiff and peaked).
    7. Spread in a greased 10x15 inch baking tin. Bake 25-30 minutes.

    Cook's note

    Allow to cool in fridge for at least 2 hours for optimum enjoyment.

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    Reviews (4)

    7

    Used different ingredients. I was doing it for a coeliac so used gluten free flour plus a teaspoon of xanthan gum; used 160g of 85% organic chocolate, and beat in a whole egg before the flour to loosen the mix. All who ate it said it was delicious! - 17 Jun 2011

    by
    3

    I did a dairy free & gluten free version - 250g flour - used rice flour mixed with a little potato and corn flour and vitalite dairy free spread I used dark dairy free and gluten free chocolate 2 x 100g bars melted 125g and the rest I chopped into chips. Follow the recipe to the letter and use a large baking tray greased and then coated in rice flour - tap the whole tin including sides so that it is greased and covered in a layer of flour . Shake off any excess. Pour the mixture in and it will spread itself but you can help it to spread with the back of a spoon. My husband and I have just had a few pieces while it was still warm and it was gorgeous! Can't wait to see what it is like when it is cold! - 19 Oct 2012

    lil_nats
    3

    These were delicious. i made gluten free ones and everybody who tried them loved them. I'm being hounded to do them again!! - 17 Apr 2011

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