About this recipe: Liven up your salads! This is a super quick recipe for making a delicious dressing that I learnt whilst studying in France. It'll make fresh leaf salads more exciting and it is easily adaptable to make it your own!
For a twist - try adding a little dried basil, or use a nut oil instead of olive oil. Always use 3 parts oil to 1 part vinegar - and put the oil in first!
Easy and tasty. I made it in a clean glass jar. A brief shake and it's done! - 06 Nov 2016 (Review from Allrecipes AU | NZ)
An easy basic essential. - 31 May 2013 (Review from Allrecipes AU | NZ)
Thanks for posting. - 07 May 2011 (Review from Allrecipes AU | NZ)