Delicious French salad dressing
(3)
2 min
Liven up your salads! This is a super quick recipe for making a delicious dressing that I learnt whilst studying in France. It'll make fresh leaf salads more exciting and it is easily adaptable to make it your own!
12 people made this
Ingredients
Serves: 2
- salt and black pepper to taste
- 6 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons French mustard (Maille® Dijon Originale)
Method
Prep:2min ›
Ready in:2min
- Start with a little seasoning - add salt and pepper to a glass. Add the oil, followed by the balsamic vinegar. Add the mustard and mix until it has a lovely creamy consistency. That's it!
Cook's note
For a twist - try adding a little dried basil, or use a nut oil instead of olive oil. Always use 3 parts oil to 1 part vinegar - and put the oil in first!
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
0
Easy and tasty. I made it in a clean glass jar. A brief shake and it's done! - 06 Nov 2016 (Review from Allrecipes AU | NZ)
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