Delicious French salad dressing

    2 min

    Liven up your salads! This is a super quick recipe for making a delicious dressing that I learnt whilst studying in France. It'll make fresh leaf salads more exciting and it is easily adaptable to make it your own!

    32 people made this

    Serves: 2 

    • salt and black pepper to taste
    • 6 tablespoons extra virgin olive oil
    • 2 tablespoons balsamic vinegar
    • 2 teaspoons French mustard (Maille® Dijon Originale)

    Prep:2min  ›  Ready in:2min 

    1. Start with a little seasoning - add salt and pepper to a glass. Add the oil, followed by the balsamic vinegar. Add the mustard and mix until it has a lovely creamy consistency. That's it!

    Cook's note

    For a twist - try adding a little dried basil, or use a nut oil instead of olive oil. Always use 3 parts oil to 1 part vinegar - and put the oil in first!

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    Reviews in English (3)


    Easy and tasty. I made it in a clean glass jar. A brief shake and it's done!  -  06 Nov 2016  (Review from Allrecipes AU | NZ)


    An easy basic essential.  -  31 May 2013  (Review from Allrecipes AU | NZ)


    Thanks for posting.  -  07 May 2011  (Review from Allrecipes AU | NZ)