The amount of sugar in this recipe has been changed. Use anywhere from 250g to 400g of sugar depending on how sweet you prefer your brownies to be.
Altered ingredient amounts. I'm wondering if the 800g of caster sugar was a mistake so put in 250g same amount as butter and added chopped up bits of white choc instead of the walnuts ooohhhh yummy!!!!! - 26 Sep 2009
thought the amount of caster sugar was way too much so put the same weight as the butter and worked well I also added chopped white chocolate instead of walnuts lovely! - 26 Sep 2009
i also halved the amount of sugar i put in and they turned out fantastic!! nice and delicious gooey consistency =) - 15 Feb 2012