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About this recipe:
This brownie recipe is one of the easiest ways of making brownies. Enjoy!
275g plain flour
1/2 teaspoon baking powder
125g cocoa powder
800g caster sugar
1/2 teaspoon vanilla extract
1/2 teaspoon salt
20 min › Cook:
40 min › Ready in:
Sift flour, baking powder and cocoa powder.
In a bowl mix butter, vanilla extract and sugar until creamed. Add the salt.
Now gradually mix in the eggs ane by one and add the flour and fold well to form a smooth mixture.
Add 3/4 of the walnuts and mix well.
Grease a baking tin and pour the mixture. Sprinkle the rest of the walnuts over top.
Bake in a moderate oven for 30-40 minutes or till done. Editor's note
This recipe was edited by Allrecipes staff to include measurements familiar to UK and Irish cooks.
Altered ingredient amounts.
I'm wondering if the 800g of caster sugar was a mistake so put in 250g same amount as butter and added chopped up bits of white choc instead of the walnuts ooohhhh yummy!!!!!
- 26 Sep 2009
thought the amount of caster sugar was way too much so put the same weight as the butter and worked well I also added chopped white chocolate instead of walnuts lovely!
- 26 Sep 2009
i also halved the amount of sugar i put in and they turned out fantastic!! nice and delicious gooey consistency =)
- 15 Feb 2012
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