Easy biscuits

  • 426saves
  • 35min

About this recipe: Easy biscuits that you can flavour however you like. The dough might stick to the table. Dust with flour if needed.

emerald County Cork, Ireland

Ingredients

Serves: 5 

  • 100g (4 oz) butter
  • 50g (2 oz) caster sugar
  • few drops of vanilla extract
  • 175g (6 oz) plain flour

Method

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat the oven to 150 C / Gas 2.
  2. Add butter and sugar in a bowl and mix well until light and fluffy.
  3. Add the vanilla, mix, then add the flour and mix well. Roll out to about 5mm. Cut into shapes.
  4. Bake for 25 minutes or until golden brown.

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Reviews (37)

mammylou
96

Beautiful. Made these with my 4 y old son. We added cocoa powder and white chocolate stars to make double choc chip. We don't have a cutter so instead we broke the dough into pieces, rolled it into balls then flattened them with our hands. I've added a pic of the finished 'cookies' - 24 Mar 2013

foody
by
79

Altered ingredient amounts. I felt the need to add 1 oz of butter extra to get the dough to form well enough to roll out then chilled it in the fridge for 10 mins before rolling out. - 08 May 2010

emerald
63

Something else. if the dough sticks to the table. i roll the dough in to small balls and flat it down on to the baking tray. - 02 Jun 2009

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