Marinated BBQ chicken kebabs

    3 hours 30 min

    This is a BBQ chicken kebab recipe that I would love to share! Need to marinate for 3 hours!

    316 people made this

    Serves: 4 

    • 1 (200g) tub 0% Greek yoghurt
    • 100g crumbled feta cheese
    • 1/2 teaspoon lemon zest
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons dried oregano
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon crushed dried rosemary
    • 500g skinless, boneless chicken breast fillets - cut into 2.5cm pieces
    • 1 large red onion, cut into wedges
    • 1 large green pepper, cut into 3cm pieces

    Prep:15min  ›  Cook:15min  ›  Extra time:3hr  ›  Ready in:3hr30min 

    1. In a large shallow baking dish, mix the yoghurt, feta, lemon zest, lemon juice, oregano, salt, pepper and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
    2. Preheat an outdoor barbecue for high heat.
    3. Thread the chicken, onion wedges and green pepper pieces alternately onto skewers. Discard remaining yoghurt mixture.
    4. BBQ skewers on the prepared barbecue until the chicken is no longer pink and juices run clear.

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    Reviews & ratings
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    Reviews in English (204)


    Lovely. Really tasty and different from many other kebabs I've made due to the yoghurt. I used 4 chicken breasts (allowing one for each person) with two red onions and two green peppers - made seven skewers which was perfect! Ate with naan bread. Very popular. Thank you!  -  17 May 2015


    It looks yummy I hope I enjoy it  -  09 Jun 2014


    This recipe was very good, the chicken was so tender and moist not dried up as usually happens when kebabs are done on the bbq. Will be using again.  -  02 Aug 2011