About this recipe:This is a BBQ chicken kebab recipe that I would love to share! Need to marinate for 3 hours!
1 (200g) tub 0% Greek yoghurt
100g crumbled feta cheese
1/2 teaspoon lemon zest
2 tablespoons fresh lemon juice
2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon crushed dried rosemary
500g skinless, boneless chicken breast fillets - cut into 2.5cm pieces
1 large red onion, cut into wedges
1 large green pepper, cut into 3cm pieces
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Method Prep:15min › Cook:15min › Extra time:3hr › Ready in:3hr30min
In a large shallow baking dish, mix the yoghurt, feta, lemon zest, lemon juice, oregano, salt, pepper and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
Preheat an outdoor barbecue for high heat.
Thread the chicken, onion wedges and green pepper pieces alternately onto skewers. Discard remaining yoghurt mixture.
BBQ skewers on the prepared barbecue until the chicken is no longer pink and juices run clear.
Lovely. Really tasty and different from many other kebabs I've made due to the yoghurt. I used 4 chicken breasts (allowing one for each person) with two red onions and two green peppers - made seven skewers which was perfect! Ate with naan bread. Very popular. Thank you! - 17 May 2015