If you're having a bbq, this is a simple pud and works with most any fruit. I have used peaches, halved damsons, apples, pears - whatever you have on hand!
Depending on the fruit I'm using, I like to add different herbs and spices. Pineapple is quite lovely with some chopped fresh mint and lemon juice, in place of the cinnamon and nutmeg. I also once added a few sloshes of cognac to some damson plums - divine!
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