Barbecued fruit with creme fraiche

    20 min

    If you're having a bbq, this is a simple pud and works with most any fruit. I have used peaches, halved damsons, apples, pears - whatever you have on hand!


    Devon, England, UK
    4 people made this

    Serves: 4 

    • 500g sliced fruit, such as plums, peaches, apricots, pineapple etc
    • 4 to 6 tablespoons honey
    • 1 1/2 tablespoons cinnamon
    • pinch nutmeg
    • 1 tub creme fraiche or vanilla ice cream

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat a bbq for medium heat.
    2. Place fruit slices onto a large piece of aluminium foil (I usually use two layers). Drizzle the honey over the fruit, and sprinkle with cinnamon and nutmeg. Close up the foil, sealing tightly.
    3. Place the foil parcel onto the preheated bbq, and cook for 10 minutes, turning once halfway through. Carefully open the parcel, and serve with dollops of creme fraiche or scoops of vanilla ice cream.

    Cook's note

    Depending on the fruit I'm using, I like to add different herbs and spices. Pineapple is quite lovely with some chopped fresh mint and lemon juice, in place of the cinnamon and nutmeg. I also once added a few sloshes of cognac to some damson plums - divine!

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