No outdoor BBQ is necessary, great BBQ ribs recipe for any weather.
Make the recipe as stated up until the last step. Preheat the BBQ to high heat. Place ribs in foil on the cooking grate, and cook 20 mins. Remove ribs from foil, and place directly on the cooking grate. Continue cooking for 5 to 10 minutes, basting frequently with the sauce, until ribs are slightly caramelised as desired.
This was a great way to prepare ribs. I was lazy and just opened a bottle of bbq sauce and they still turned out fall off the bone tender and delicious. - 05 May 2003 (Review from Allrecipes US | Canada)
Yum!! I will definitely use this as my rib recipe. I tweaked it quite a bit because I had to use what was left in my cupboards. I substituted tomato sauce for the diced tomatos, brown sugar for the molasas, lemon juice for the lemons, and BBQ sauce for the Worchestire. I simmered them for only 1 hour and 15 minutes before cooking them in the oven because my ribs were boneless. They were so tender & the sauce was perfect. Thanks for sharing this! - 13 Mar 2006 (Review from Allrecipes US | Canada)
I NEVER DO MY RIBS IN THE OVEN ONLY ON THE BBQ BUT WITH IT BEING SO COLD HERE I DECIDED TO TRY THE RECEIPE. These WERE THE BEST RIBS I HAVE HAD THE SAUCE IS OUT OF THIS WORLD!!!!! - 04 Mar 2001 (Review from Allrecipes US | Canada)