Tangy BBQ Ribs

    Tangy BBQ Ribs

    Recipe photo: Tangy BBQ Ribs
    4

    Tangy BBQ Ribs

    (75)
    3hr55min


    72 people made this

    About this recipe: BBQ ribs barbecued and then baked in a delicious glaze of treacle, honey and ketchup.

    Ingredients
    Serves: 8 

    • 8 thick cut pork ribs
    • 225ml honey
    • 225ml ketchup
    • 2 tablespoons treacle
    • 500ml BBQ sauce

    Method
    Prep:10min  ›  Cook:3hr45min  ›  Ready in:3hr55min 

    1. Preheat barbecue for medium-high heat.
    2. Lightly oil cooking grate. BBQ ribs for 12 minutes, turning once during cooking. Transfer ribs to a baking dish.
    3. Preheat oven to 180 C / Gas 4. In a large bowl, stir together the honey, ketchup, treacle and BBQ sauce.
    4. Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

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    Reviews & ratings
    Average global rating:
    (75)

    Reviews in English (59)

    by
    72

    Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied.  -  25 Jun 2000  (Review from Allrecipes US | Canada)

    by
    56

    This was excellent! As good if not better than any ribs I ever had in a restaurant. We made these for a large family gathering on Mothers Day. The only thing we did different was put them back on the grill for a few minutes at the end. It gave them that right-off-the-grill appearance. Everyone raved about them and I'm sure we'll make them many more times.  -  19 May 2002  (Review from Allrecipes US | Canada)

    by
    52

    This sauce is great! I couldn't grill them, its winter, so I just baked them the whole time. I also used beef ribs, not pork. I baked them for 4 hours at 250 degrees and the meat just fell off the bones, in fact I have to serve them with a spoon. Mmmmm!  -  13 Mar 2005  (Review from Allrecipes US | Canada)

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