Tangy BBQ Ribs

Tangy BBQ Ribs


72 people made this

About this recipe: BBQ ribs barbecued and then baked in a delicious glaze of treacle, honey and ketchup.

Larry Aman

Serves: 8 

  • 8 thick cut pork ribs
  • 225ml honey
  • 225ml ketchup
  • 2 tablespoons treacle
  • 500ml BBQ sauce

Prep:10min  ›  Cook:3hr45min  ›  Ready in:3hr55min 

  1. Preheat barbecue for medium-high heat.
  2. Lightly oil cooking grate. BBQ ribs for 12 minutes, turning once during cooking. Transfer ribs to a baking dish.
  3. Preheat oven to 180 C / Gas 4. In a large bowl, stir together the honey, ketchup, treacle and BBQ sauce.
  4. Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

Recently viewed

Reviews (0)

Write a review

Click on stars to rate