BBQ ribs barbecued and then baked in a delicious glaze of treacle, honey and ketchup.
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Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied. - 25 Jun 2000 (Review from Allrecipes US | Canada)
This was excellent! As good if not better than any ribs I ever had in a restaurant. We made these for a large family gathering on Mothers Day. The only thing we did different was put them back on the grill for a few minutes at the end. It gave them that right-off-the-grill appearance. Everyone raved about them and I'm sure we'll make them many more times. - 19 May 2002 (Review from Allrecipes US | Canada)
This sauce is great! I couldn't grill them, its winter, so I just baked them the whole time. I also used beef ribs, not pork. I baked them for 4 hours at 250 degrees and the meat just fell off the bones, in fact I have to serve them with a spoon. Mmmmm! - 13 Mar 2005 (Review from Allrecipes US | Canada)