Yummy oven baked BBQ ribs.
Instead of searing the ribs in a frying pan, you can barbecue them. Preheat the BBQ to high heat and cook the ribs for 12 minutes, turning once. Then follow the recipe's directions as stated, finishing the ribs in the oven for 3 hours.
Top notch recipe! It does require attention (turning the ribs every 20 min), but it's well worth it! The sauce is perfect, just the right thickness, not too runny, just as it should be - the ribs are moist and delicious! Everybody loved them. I wanted to take a picture of them, but they disappeared fast! Thank you! - 18 Jan 2015
white vinegar/ malt vinegar? - 10 May 2015
I've made this a couple of times and really think it tastes great. I omit most all of the salt. I pour about half the sauce over the ribs and bake covered until the last hour when I uncover and sauce for about an hour (no basting or flipping). Tender, fall off the bone delicousness! - 28 Feb 2007 (Review from Allrecipes US | Canada)