About this recipe:These are to die for BBQ ribs you will want to serve to guests, to show off your cooking ability.
WHATS HIS FACE
2.25kg pork ribs
2L apple juice
1 bulb garlic, separated into cloves
1 tablespoon garlic granules
500ml BBQ sauce
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Cook:8hr › Ready in:8hr5min
Prepare charcoal in a smoker, and bring the temperature to 110 degrees C.
Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to the boil. Remove from the heat, and let stand for 15 minutes.
Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 110 degrees C by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
Make a sauce by mixing together the BBQ sauce with 500ml of the apple juice from the pot. Season with garlic granules. Baste ribs with this sauce while continuing to cook for another 30 minutes.