These are to die for BBQ ribs you will want to serve to guests, to show off your cooking ability.
I was a little cautious because the recipe is so easy, but this was fantastic! Note: I have a gas smoker, and I really can't get the temp lower than 250. The ribs reached the fully cooked internal temperature just over 4 hours. I basted as directed, and in 30 minutes we had a winner. - 23 Jun 2006 (Review from Allrecipes US | Canada)
This is mostly my mistake in that I didn't notice they were to be cooked on a smoker. However, I have to make the comment because someone out there like me may make the same mistake. In order for this to be as good as previously reviewed...you need a smoker! The grill, wood chips, etc. just will not do it justice. My advice, if you don't have a smoker stay away from this recipe but if you do have one, I wish I could be invited to your next bbq because I'm sure it's a lot better than mine turned out! :o) - 29 Aug 2007 (Review from Allrecipes US | Canada)
Excellent! We finished the last 30 min. in a 350 degree oven wrapped in foil with the bbq sauce. This eliminates all that bbq sauce clean up in the smoker. - 06 Jul 2008 (Review from Allrecipes US | Canada)